Email: owhe_ureghe@delsu.edu.ng

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  • Area of Specialization: MEDICAL MICROBIOLOGY, PUBLIC HEALTH AND STUDIES ON MEDICINAL PLANTS
  • Department of Science Laboratory Technology
    • My Publications
  • Ogiehor, SJ., Ogbulie, J.A. and Owhe-Ureghe, U.B. (1999) Induced Organoleptic Quality Changes during the fermentation of African Oil Bean seeds (Pentaclethra macrophylla - entham) for Ugba Production by some Bacterial Pathogens, Journal of Medical Laboratory Sciences
    Vol.8 Pages: 115-121

  • 6. Ndip, R.N., Obi, C.L., Agbonlahor, D.E., Ndip, L.M., Enweani, I.B. and Owhe-Ureghe, U.B. (1999) Serum Bactericidal activity against Plesiomonas shigelloides: Role of ABC Blood group, Journal of Science, Engineering and Technology
    Vol.6(1) Pages: 1556-1564

  • 4. Ogiehor, S. I., Owhe-Ureghe, U. B. and Momodu, 1.0. (1998) Microbial, Chemical and Organoleptic Quality of Palm Wine preserve by combination of Preservatives, Nigeria Journal of Microbiology
    Vol.12 Pages: 63-68

  • 3. Owhe-Ureghe, U.B., Obi, C.L., Ndip, R.N., Igumbor, Eunice 0., Omoregbe, Rosetine E., and lbitayo, 0.0 (1997) The prevalence of Listeria spp. in Cow faeces, cacasses, and Unpasturized row milk in Edo State Nigeria, Proceedings, of 36th Annual Conference of Science Association of Nigeria, 11th April at Delsu, Abraka
    Vol.21 Pages: 193-196

  • 2. Oboh, P.A., Agbonlahor, D.E., Ekundayo, A.O., Owhe-Ureghe, U.B (1995) Antibacterial activity of Citrus aurantifolia (lime) juice, against some Gram positive and Gram negative bacterial., Nigeria Annuals of Natural Science
    Vol.2 Pages: 1-9

  • 1. Owhe-Ureghe, U.B., Ekunadayo, Afe, Agbonlahor, D. E., Oboh, P.A. and P. Orhue (1993) Bacteriological Quality of “Ready-to-eat” foods sold in Ekpoma markets, Nigerian Food Journal
    Vol.2 Pages: 45-52