Email: Idise@delsu.edu.ng

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  • Area of Specialization: environmental microbiology
  • Department of Microbiology

  • Attended Agbarha Primary School, Agbarha-Otor (1965 - 1970) (FSLC); James Welch Grammar School, Emevor (1971 - 1976) DIV II (WASC); Edo College, Benin-City (1977); University of Benin (1977=1981) BSc (Hons) Microbiology Second Class Upper Division); NYSC General Hospital, Jalingo, Gongola State (Now Taraba State); University of Benin (1982 - 1984) MSc Microbiology; lecturer III College of Education, Abraka (Now Delta State University, Abraka) 1083 - 1985); Brewer at Superbru Ltd, Agbarha-Otor (1985 - 1989); University of Port-Harcourt (1989 - 1992) MBA Management; Accountant Redeserve Nig Ltd, Warri (1992 - 1994); CEO Jite Ventures, Ughelli (!994 - 2003); Lecturer Delta State University, Abraka 2004 to date. Currently Senior Lecturer, Department of Microbiology. Area of specialization Environmental Microbiology. Has several published scholarly articles in local, national and International Journals.
    My Publications
  1. Odum, E. I., Idise, O. E. and Ogogo, D. I. (2020) MULTIDRUG RESISTANT BACTERIA IN DUMPSITES WITHIN ABRAKA, DELTA STATE, FUDMA Journal of Sciences (FJS)/ Faculty of Science, Federal University of Agriculture, Makurdi
    file:///C:/Users/WELCOME/Downloads/196-ArticleText-732-1-10-20200714.pdf Vol.4(2) Pages: 639 – 644

  2. Idise, O. E and Igborgbor, J. C (2017) Impact of waste dumpsites on the physicochemical and microbiological qualities of well water sources located in the vicinities, International Journal of Ecotoxicology and Ecobiology
    http://www.sciencepublishinggroup.com/journal/paperinfo?journalid=516&doi=10.11648/j.ijee.20170202.14 Vol.2(2) Pages: 80-86

  3. Idise, O. E, Odum, E.I and Ojarovwe-e, E. C (2016) Microbial and physicochemical qualitiesof drinking water sources and the petroleum degrading potentials of the bacterial isolates in Burutu, Delta State, Nigeria, International Journal of Applied Biological Research
    Vol.7(2) Pages: 97-108

  4. Idise, O. E and Owhe-ureghe, U. B (2015) petroleum degrading potentials of bacterial isolates from Ethiope River, Delta State, Nigeria, British Microbiology Research Journal
    https://www.researchgate.net/publication/273299081_Petroleum_Degrading_Potentials_of_Bacterial_Isolates_from_River_Ethiope_Delta_State_Nigeria Vol.6(3) Pages: 175-184

  5. Idise, O. E (2015) Microbial and physico-chemical parameters of a body of water that receives treated refinery waste water during non-production period, Nigerian Journal of Science and Environment
    Vol.13(1) Pages: 122-128

  6. Akpomie, O. O, Nwafor, O. E, Idise, O. E and Osagie, I (2015) Microbial and physicochemical changes in wine produced using isolates from Annoma muricata , Psidium guajava and Sysgium malaccence., International Journal of Biotechnology and Food Science
    http://www.sciencewebpublishing.net/ijbfs/archive/2015/December/pdf/Olubunmi%20et%20al.pdf Vol.3(6) Pages: 79-86

  7. Okoko, F. J and Idise, O. E (2014) Assessment of chemical and bacteriological quality of pipe-borne water from various locations in Delta State university, Abraka, Nigeria., African Journal of Microbiology Research
    https://www.researchgate.net/publication/287344483_Assessment_of_chemical_and_bacteriological_quality_of_pipe-borne_water_from_various_locations_in_Delta_State_University_Abraka_Nigeria Vol.8(21) Pages: 2137-2143

  8. Idise, O. E , Ameh, J, B, Yakubu, S. E and Okuofu, C. A (2013) Impact of refinery effluents on water quality of Romi stream, Kaduna, Nigeria, African Journal of Biotechnology
    https://www.ajol.info/index.php/ajb/issue/view/13525 Vol.12(21) Pages: 3255-3259

  9. Idise, O. E (2012) Studies on wine production from pineapple (Ananas comosus), International Journal of Biotechnology and Molecular Biology Research
    https://academicjournals.org/journal/IJBMBR/article-full-text-pdf/DE3E2302173 Vol.3(1) Pages: 1-7

  10. Idise, O. E , Ameh, J, B, Yakubu, S. E and Okuofu, C. A (2012) Assessment of physico-chemical and microbial characteristics of refinery effluent after treatment, Journal of Applied Science, Environment and management
    Vol.16(1) Pages: 5-10

  11. Idise, O. E , Okoko, F. J, Aire, P, Ogor, O and Egbah, A (2012) The effects of solid wood waste discharge on the physico-chemical and microbial characteristics of the Warri River., African Journal of Microbiology Research
    https://academicjournals.org/article/article1380719923_Idise%20et%20al.pdf Vol.6(20) Pages: 4302-4314

  12. Idise, O. E and Odum, E. I (2011) Studies on wine production from banana (Musa sapientum), International Journal of Biotechnology and Molecular Biology Research
    http://www.academicjournals.org/app/webroot/article/article1382019666_Idise%20and%20Odum.pdf Vol.2(12) Pages: 209-214

  13. Idise, O. E AND oFIYAI, o (2011) Studies on wine production from PAWPAW (Carica papaya), Journal of Brewing and distilling
    https://academicjournals.org/article/article1379170263_Idise%20and%20Odoyo.pdf Vol.2(4) Pages: 56-62

  14. Idise, O. E (2011) The use of extracts of ginger (Zingiber officinale), garlic (Allium sativum( and Lime (Citrus aurantifolia) in meat preservation, Nigerian Journal of Science and Environment
    Vol.10(3) Pages: 101-105

  15. Idise, O. E and Maduka, K (2011) The impact of industrial effluent discharge on physico-chemical and microbial parameters of Orogodo River, Agbor, Nigeria, African Journal of Microbiology Research
    https://www.researchgate.net/publication/271189230_The_impact_of_industrial_effluent_discharge_on_physico-chemical_and_microbial_parameters_of_Orogodo_River_Agbor_Nigeria Vol.5(22) Pages: 3747-3752

  16. Idise, O. E (2011) Studies on wine production from coconut (Cocos nucifera), Journal of Brewing and distilling
    https://authorzilla.com/b0A6/preliminary-studies-on-wine-production-from-coconut-academic.html Vol.2(5) Pages: 69-74

  17. Idise, O. E (2011) Studies on wine production from orange (Citrus sinensis), Nigerian Journal of Science and Environment
    https://www.semanticscholar.org/paper/STUDIES-ON-WINE-PRODUCTION-FROM-ORANGE-%28CITRUS-Idise/99e5c8736c8c6e1d60d6b1c5a1b7637e993e83af?p2df Vol.10(3) Pages: 91-95

  18. Idise, O. E and Ameh, J. B (2010) Studies on petroleum-degrading potentials of wild and mutant strains of Bacillus sp isolated from an oil-contaminated soil in Abraka, Delta State, Nigeria, Bayero Journal of Pure and Applied Scciences
    https://www.ajol.info/index.php/bajopas/article/view/58775 Vol.3(1) Pages: 176-179

  19. Idise, O. E , Ameh, J, B, Yakubu, S. E, Okuofu, C. A and Ado, S. A (2010) Determination of the genetic marker of the mutagenized strains of Pseudomonas aeruginosa and Bacillus cereus isolated from effluent of petroleum refinery, Bayero Journal of Pure and Applied Sciences
    file:///C:/Users/WELCOME/Downloads/58778-Article%20Text-105214-1-10-20100901.pdf Vol.3(1) Pages: 180-182

  20. Idise, O. E and Osabohien, E (2010) Evaluation of chemical and fermentation parameters during the preparation of wine from berry (Maesobotyra standii), African Journal of Biotechnology
    https://www.ajol.info/index.php/ajb/article/view/92255 Vol.9(22) Pages: 6329-6336

  21. Idise, O. E , Ameh, J, B, Yakubu, S. E and Okuofu, C. A (2010) Biodegradation of a refinery effluent treated with organic fertilizer by modified strains of Bacillus cereus and Pseudomonas aeruginosa, African Journal of Biotechnology
    https://www.semanticscholar.org/paper/Biodegradation-of-a-refinery-effluent-treated-with-Idise-Ameh/c2bbcc649a19979deb1978021d195088e37428fc Vol.9(22) Pages: 3298=3302

  22. Idise, O. E , Ameh, J, B, Yakubu, S. E and Okuofu, C. A (2010) Modification of Bacillus cereus and Pseudomonas aeruginosa obtained from a petroleum refining effluent for increased petroleum product degradation, African Journal of Biotechnology
    file:///C:/Users/WELCOME/Downloads/80661-Article%20Text-191257-1-10-20120903%20(2).pdf Vol.9(22) Pages: 3303-3307

  23. Idise, O. E , Ameh, J, B, Yakubu, S. E, Okuofu, C. A and Ado, S. A (2010) Determination of the genetic marker of the mutagenized strains of pseudomonas aeruginosa and bacillus cereus isolated from effluent of petroleum refinery, Bajero journal of pure and Applied Science opas Volume 3 Number 1 June 2010
    https://www.ajol.info/index.php/bajopas/article/view/58778 Vol.3(1) Pages: 180 - 182

  24. Idise, O. E , Ameh, J, B, and Ado, S. A (2009) Antimicrobial activities of pawpaw (Carica papaya) and honey, Biological and environmental Sciences Journal for the tropics
    Vol.6(1) Pages: 61-65

  25. Idise, O. E , Ameh, J, B, and Ado, S. A (2009) Petroleum degrading potentials of wild Pseudomonas aeruginosa and its mutant strains, Biological and environmental Sciences Journal for the tropics
    Vol.6(1) Pages: 26-31

  26. Idise, O. E , Ameh, J, B, Ado, S. A and Isukuru, E. F. (2009) Microbial quality of nono obtained from Abuja Municipal area, Nigeria, Biological and environmental Sciences Journal for the tropics
    Vol.6(1) Pages: 40-44

  27. Inabo, H. I, Idise, O. E and Israel, B. B (2009) Bioremediation of refinery effluent with Pseudomonas sp and Bacillus sp, International Journal of Bioscience
    Vol.4(2) Pages: 24-28

  28. Inabo, H. I, Idise, O. E and Benjamin, A. (2009) Phenol biodegradation potentials of Bacillus sp and Candida sp isolated from refinery effluent, African Journal of bioscience
    Vol.2(1) Pages: 44-48

  29. Idise, O. E (2007) inhibition of food spoilage organisms with neem seed oil, Journal of Pure and Applied Microbiology
    https://microbiologyjournal.org/inhibition-of-food-spoilage-organisms-with-neem-seed-oil/ Vol.1(1) Pages: 51-53

  30. Idise, O. E (2007) Microbial deterioration of Agidi during storage, Journal of Pure and Applied Microbiology
    https://microbiologyjournal.org/microbial-deterioration-of-agidi-during-storage/ Vol.1(1) Pages: 29-32

  31. Idise, O. E and Izuagbe, Y. S (1988) Microbial and chemical changes in bottled palmwine during storage, Nigerian Journal of Microbiology
    Vol.8(1) Pages: 175-184

  32. Idise, O. E and Izuagbe, Y. S (1985) Effects of preservatives and pasteurization on microorganisms isolated from Nigerian bottled Palmwine, Microbial letters
    https://www.semanticscholar.org/paper/Effect-of-preservatives-and-pasteurization-on-from-Idise-Izuagbe/8da4102851d9be3bfa906cb47e59ec3dec110c28 Vol.28 Pages: 117-121