Email: goladosu@delsu.edu.ng
- Area of Specialization: Nutrition
- Department of Vocational Education
- OLADOSU, Gbenga Samuel of the Department of Home Economics (Food and Nutrition option), Delta State University is a distinctive young scientist and research enthusiast in Nutrition and Dietetics. He is a Full Member of the Nutrition Society of Nigeria and one of the winners of the 2022 Young Scientist Award of the Society. He had his first degree in Nutrition and Dietetics at the Federal University of Agriculture, Abeokuta, Ogun state where he received an award of excellence as Bright Brain of the Year (2021) presented by the College of Food Science and Human Ecology Student Association (COLFHECSA). He also had a Diploma in Nutrition and Dietetics at The Federal Polytechnic, Ede, Osun state. He volunteered as Dietetics Intern at the Nutrition and Dietetics Department, Federal Medical Centre, Abeokuta, Ogun state (2021/2022) and University College Hospital, Ibadan, Oyo state (2015 and 2019). He also worked as a Quality Control officer at De-shalom Pharmaceutical Industry, Iloko Ijesha, Osun state (2017). As part of his effort toward community development, he has participated in many rural outreaches aimed at improving the nutritional status of vulnerable groups, especially adolescents, and humanitarian services as a Nigerian Red Cross Society member. The erudite has assisted and researched alongside reputable personalities in Science, Nutrition, and health. Oladosu Gbenga Samuel has participated and presented in many seminars, workshops, and conferences in the field of Nutrition and Public health. He has authored and co-authored articles and publications in the area of Nutrition and Health. His area of interest in research includes; Community Nutrition and Health, Clinical Nutritional Biochemistry, and Micronutrient malnutrition among vulnerable groups. His leisure interest includes; Reading, Teaching, Research, and Travelling
My Publications- Lano-Maduagu A.T., Quadri J.A., Maduagu C.O., and Oladosu G. S. (2023) Socioeconomic, Dietary, and Anthropometric Indices of selected households during the hit of COVID-19 in Ogun State, Egyptian Journal of Nutrition
https://ejn.journals.ekb.eg/article_327345.html Vol.38 Pages: 50-63
- Oladosu G. S., Olajide B. R., Oladeji O. E., Akinpelu T. O, and Onabanjo O. O. (2023) Nutritional Status and Nutrient Adequacy of Food Consumed by Non-Academic Staff in a Nigerian University, The North African Journal of Food and Nutrition Research
https://doi.org/10.51745/najfnr.7.16.37-45 Vol.7 Pages: 37-45
- Olukayode, O. I., Oladeji, O.E., Oladosu, G.S., and Bolajoko, O.O. (2023) Food and Beverage Consumption among Adolescents in Alimosho Local Government, Lagos State, Nigeria. , Egyptian Journal of Nutrition
https://ejn.journals.ekb.eg/article_316425.html Vol.38 Pages: 67-79
- Ajayi O. H., Oladosu G. S., Bolajoko O. O., Okoruwa J. O, and Adebowale A. A (2023) Assessment of the Glycemic Index of Meal from Unripe Plantain (Musa paradisiaca). , Journal of Institute for Dietetics in Nigeria.
https://www.researchgate.net/publication/373258108_ASSESSMENT_OF_THE_GLYCEMIC_INDEX_OF_MEAL_FROM_UNRIPE_PLANTAIN_Musa_paradisiaca Vol.1 Pages: 31-41
- Akinpelu T. O., Oladosu G. S., Olajide B. R., Oladeji O. E., Adebowale A. A., Onabanjo O. O. (2023) Prevalence of Hypertension and Obesity among Non-academic Staff in a Nigerian University, World Nutrition Journal
https://doi.org/10.25220/10.25220/WNJ.V07.i1.0008. Vol.7 Pages: 43-53
- Oyesanya O. S.., Oladosu G. S.., Akinlose E. A, and Onabanjo O. O. (2023). (2023) Nutritional Status and Nutrient Adequacy of Food Consumed by Commercial Drivers in Abeokuta South Local Govt Area, Ogun State. , European Journal of Nutrition & Food Safety
https://doi.org/10.9734/ejnfs/2023/v15i81323. Vol.15 Pages: 1–10.
- Oladosu G. S., Amoda O. S., Olajide B. R., John E. P, and Onabanjo O. O. (2022) Nutritional Status and Micronutrients Adequacy of Food Consumed by School Adolescents in Abeokuta. , Nigerian Journal of Nutritional Sciences (NJNS).
https://www.researchgate.net/publication/364112628_Nutritional_status_and_Micronutrients_Adequacy_of_food_consumed_by_Adolescents_in_School_in_Abeokuta_Ogun_state?_sg%5B0%5D=1rTCqhw7I_1mTCghVObJkobkBlW90PpSb5-phzF0Il-coIX2Q0E1acumnD9p4ietOX60fHGOtzjDpw7mxcZHCi5bQRZJx1nVMczseWFV.IeJt4i5-5nqiONOge1pVTSIwY9OLZZuW9WFzIAGKoOJGg0pwnEFqc9fRVgD3WjZwZ5vBNl_Uw27wik28nfyU2g&_tp=eyJjb250ZXh0Ijp7ImZpcnN0UGFnZSI6Il9kaXJlY3QiLCJwYWdlIjoicHJvZmlsZSIsInBvc2l0aW9uIjoicGFnZUNvbnRlbnQifX0 Vol.43 (2) Pages: 228-237.
- Amoda O. S., Oladosu G. S., Olajide B. R., John E. P, and Onabanjo O. O. (2022) Nutritional Status and Micronutrient Adequacy of Civil Servants in Ogun state, Nigeria., Nigerian Journal of Nutritional Sciences (NJNS).
https://www.researchgate.net/publication/364339364_Nutritional_Status_and_Adequacy_of_selected_Micronutrients_of_Civil_Servants_in_Ogun_state_Nigeria?_sg%5B0%5D=lQEH8AFR9bw8faHZY0-xc8EMKvXji-BK1Y7tYRXSFblTUrxYOuyT6rK57ihK8vChFm3ABp3C_u2x0lldE11TgVYdtbj00M4U-jFz0HJZ.mNfFTBfJDK3dD9lm0vvaAJHg_5yczlBpD6P1Y4mHfQydjreIlgZzoa7Des5fsDl2C0lZm6FCK-G73QLxhNiJ4Q&_tp=eyJjb250ZXh0Ijp7ImZpcnN0UGFnZSI6Il9kaXJlY3QiLCJwYWdlIjoicHJvZmlsZSIsInBvc2l0aW9uIjoicGFnZUNvbnRlbnQifX0 Vol.43 (2) Pages: 33-42.
- Olajide B. R., Amoda O. S., Oladosu G. S., John E. P, and Onabanjo O. O. (2022) Household Food Access and Coping Strategies Adopted during Covid-19 Pandemic Lockdown in Odeda Local Government Area of Ogun State., Nigerian Journal of Nutritional Sciences (NJNS).
https://www.ajol.info/index.php/njns/article/view/235867 Vol.43 (1) Pages: 128-137
- Oyesanya O. S., Olayiwola I. O., John E. P. and Oladosu G.S. (2022) A Comparative Study of The Glycemic Index of Orange-Fleshed Sweet Potato (Ipomoea batatas) with the Indigenous Sweet Potato Commonly Consumed in Abeokuta Metropolis, Ogun State, Nigeria., Journal of Dietitians Association of Nigeria (JDAN).
doi: https://dx.doi.org/10.4314/jdan.v13i1.5 Vol.13 (1) Pages: 35-40
